Windham Fabrics announces Natalie Barnes as a part of the Fabric Design Family!

Monday, November 21, 2011

It's almost time!

 a team holiday dinner
it's a tradition
and it's just a matter of time
before we get our sparkle on
wish we had room around the table for all of you
to join us
because 
there's nothing like a formal sit down dinner
for your "best girls"

hey, best girls,
please rsvp
in the comments below
and tell us all what you'll be bringing

and for those of you that follow us
please let us know
what you'd bring
if you could come too!

HappiestDays
natalie.




11 comments:

quiltzyx said...

I'd bring the garlic mashed potatoes! For the special dinners, I make 'em REAL - a WHOLE stick o'butter, real HEAVY cream (preferably from Trader Joes's) and a fresh roasted HEAD of garlic.
YUM!

mascanlon said...

Homemade cranberry orange relish and pumpkin praline cheesecake.Have a wonderful celebration!

karen said...

Thanks for hosting, Natalie. We always have a wonderful time! I'll be bringing the cranberry sauce.

Anonymous said...

I will bring cheese, crackers and a bottle of wine.

Denise

James-Linda said...

PECAN TARTLETS SOUND GOOD!
HAPPY THANKSGIVING ALL!

Jane St. Pierre said...

You know I would be there if I could! I would bring the mashed turnips and carrots.

Janet said...

If I could be there I'd bring cauliflower au gratin. Thanks for the invite"

Tiki Goddess said...

If I could be there I'd bring champagne! Have a wonderful evening.

Anonymous said...

Well, I do get to be there and I will be bringing sweet potatoes in a crock pot. I can't wait!
Eileen Wintemute

pamhadfield said...

I will be there with Holiday Spirit and rolls. Thanks for being our Christmas Host.

Pam H.

natalie. beyond the reef said...

Sandy said, "Natalie - I couldn't figure out how to respond, so here's my email. I can bring a bottle of a sparkly cremant (can't call it champagne because it's not from France) - Sandy"